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Our apartment building has a shared courtyard where everyone keeps their riding toys: bikes, cozy coups, scooters. We have our toys in the corner near our front door and we always return them there when we are finished. The neighbors generally have a pretty open sharing policy,
Awa is a 4yo chatterbox. It's genetic, definitely from my side of the family. She can create a lengthy conversation out of thin air, changing topics mid-sentence, firing away like a pinball racing around it's machine. I understand this, I am also like this, it still drives me crazy. It's definitely always good for a laugh.
My obsession with lentils began after the birth of my first child. The pulses in my diet had been confined to gandules (pigeon peas) and I was surprised how much I loved the red lentil side dish I received from a friend with an after birth meal.
• Chopping an onion
• Making an omelet
• Roasting a chicken
• The correct way to grill and rest a steak
• Cooking vegetables to desired doneness
• Making a vinaigrette
• Shop for fresh produce
• Buying a fish, cleaning it, and making it
• Roasting meat
• Roasting and mashing potatoes
• Braising meats and vegetables
• What to do with bones (a.k.a. How to make stock)
I read and interesting article over at theKitchn.com by Emma Christensen about what basic skills all cooks should have, with Anthony Bourdain's POV from his book Medium Raw. Personally I can do all of the tasks with varying degrees of success, apart from cleaning a fish, something I've never learned to do. Here's his list (from theKitchn.com) :
• Chopping an onion
• Making an omelet
• Roasting a chicken
• The correct way to grill and rest a steak
• Cooking vegetables to desired doneness
• Making a vinaigrette
• Shop for fresh produce
• Buying a fish, cleaning it, and making it
• Roasting meat
• Roasting and mashing potatoes
• Braising meats and vegetables
• What to do with bones (a.k.a. How to make stock)
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From iTookThisOnMyPhone |
I've found some amazing tips at ParentHacks.com and some amazingly helpful products at Amazon.com (yay free shipping!) but never before has shopping at Amazon collided with Parent hacking!
My kids are between sizes at the moment. Too skinny for their size, and too tall for the next size down. I had safety pins and belts in my Amazon shopping cart when I came across Smartie Pants cinch belt for adjusting kids' pants/skirts whether there are belt loops or not. Brilliant! And cute colors, I was almost sold until I remembered a little something I had stored away in their sock drawer. Extra mitten clips to the rescue! My mother is forever buying hats, gloves, and mitten clips at a rate exceeding our number of heads, hands, or sleeves.
Isn't a mitten clip the same idea as the cinch belt? So I did a test run.
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From iTookThisOnMyPhone |
This shabbos proved that when British English meets toddler logic, hilarity ensues. A friend is coming for a meal with his girlfriend. We're meant to meet, greet, impress, provide a comfortable table. This is what happened instead:
We love having guests. We don't have the most spacious accommodations, but we don't mind sharing what we have. My kids have occasionally heard me lament any Shabbos we weren't able to drum up guests. We're lucky enough to have several regulars who make sure this doesn't happen often.
This year was my first real Mother's Day. The kids learned about it in school a little and made gifts for me.
I have two brothers, a dog, several years of college, and motherhood under my belt. I thought I'd been woken up by it all. But last night took the cake . . . or more accurately, the chocolate.
I don't know why it took me so many years to finally think of it. I either bought pre-torn paper or spent a good chunk of time tearing pieces one by one. But no more! Now I grab my big kitchen scissors and cut through the roll and Voilà ! Long strips in a fraction of the time. Generally works best when down the the last 1/3 of the roll. Now if I had gardening shears . . .
Conversations with toddlers often leave both sides rather confused. A confused look from a toddler however shouldn't be mistaken for a lack of understanding or slowness. I'm still boggled at the cleverness my two and a half year old showed this morning once I caught up with him.
Thanks to Hannah's (of cookingmanager.com) post interviewing yours truly, there are probably more heads & hats checking out my little blog over here.
I don't really follow recipes anymore. I either decide what I want to make and look around to see how I can approximate it with what I have, or I look at what I have and decide from there what to make. This recipe has so many variations, pretty much everything is optional (which may make it a misnomer since authentic Shepherd's pie is the standard chopped lamb & potato casserole).