What are basic skills needed in the kitchen?

I read and interesting article over at theKitchn.com by Emma Christensen about what basic skills all cooks should have, with Anthony Bourdain's POV from his book Medium Raw. Personally I can do all of the tasks with varying degrees of success, apart from cleaning a fish, something I've never learned to do. Here's his list (from theKitchn.com) :

• Chopping an onion
• Making an omelet
• Roasting a chicken
• The correct way to grill and rest a steak
• Cooking vegetables to desired doneness
• Making a vinaigrette
• Shop for fresh produce
• Buying a fish, cleaning it, and making it
• Roasting meat
• Roasting and mashing potatoes
• Braising meats and vegetables
• What to do with bones (a.k.a. How to make stock)

Emma adds baking cookies, bread, and a birthday cake, which I heartily agree should be basic. It's quite often I hear people claim the can cook but not bake. Some things are just basic skills, just like English Majors need some small proficiency in math to graduate. Other commentators mentioned adjusting the list for regional and dietary needs. This made me think more about what the basic skills I use day to day as a mother in a kosher kitchen. Living in Israel taught me some things I hadn't done in America, and I know my "basics" are more complicated for it. I'd add:

• make homemade pasta sauce
• eyeball portion size before and after cooking
• Read a recipe
• keep laws of Kashrus (Jewish dietary laws)
• cook in a crockpot
• make at least one vegetarian main dish
• make a balanced, nutritious menu
• fry an egg, over easy
• cook dried grains or beans (from the comments at theKitchn.com)
• use common cooking & spice substitutions

My grandmother would lament my inability to cut a whole chicken up, something considered basic in her day, while my mother-in-law is appalled that I can't make a good cuppa (tea that is) or kasher my own meat by salting.

On the other side, I've met people who subsist on instant food of all types and was recently in line at Target between two different families with carts piled high with microwave dinners.

What cooking skills do you think are necessary in general, or for your lifestyle?

I read and interesting article over at theKitchn.com by Emma Christensen about what basic skills all cooks should have, with Anthony Bourdain's POV from his book Medium Raw. Personally I can do all of the tasks with varying degrees of success, apart from cleaning a fish, something I've never learned to do. Here's his list (from theKitchn.com) :

• Chopping an onion
• Making an omelet
• Roasting a chicken
• The correct way to grill and rest a steak
• Cooking vegetables to desired doneness
• Making a vinaigrette
• Shop for fresh produce
• Buying a fish, cleaning it, and making it
• Roasting meat
• Roasting and mashing potatoes
• Braising meats and vegetables
• What to do with bones (a.k.a. How to make stock)

Emma adds baking cookies, bread, and a birthday cake, which I heartily agree should be basic. It's quite often I hear people claim the can cook but not bake. Some things are just basic skills, just like English Majors need some small proficiency in math to graduate. Other commentators mentioned adjusting the list for regional and dietary needs. This made me think more about what the basic skills I use day to day as a mother in a kosher kitchen. Living in Israel taught me some things I hadn't done in America, and I know my "basics" are more complicated for it. I'd add:

• make homemade pasta sauce
• eyeball portion size before and after cooking
• Read a recipe
• keep laws of Kashrus (Jewish dietary laws)
• cook in a crockpot
• make at least one vegetarian main dish
• make a balanced, nutritious menu
• fry an egg, over easy
• cook dried grains or beans (from the comments at theKitchn.com)
• use common cooking & spice substitutions

My grandmother would lament my inability to cut a whole chicken up, something considered basic in her day, while my mother-in-law is appalled that I can't make a good cuppa (tea that is) or kasher my own meat by salting.

On the other side, I've met people who subsist on instant food of all types and was recently in line at Target between two different families with carts piled high with microwave dinners.

What cooking skills do you think are necessary in general, or for your lifestyle?

Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

People who read this post also read :