Since this is a basic ingredient in Puerto Rican cooking, I thought I'd post it so I can just link back to it later.
1 whole garlic
1 green pepper
1 bunch of cilantro
1 yellow onion
Take each and puree/blend in a blender with a small amount of water. Pour into freezer ziploc bags in small amounts. Use in rice, chicken/rice, stew, beans, corn beef hash, etc.
(my mom's note) I make larger quantities of this (4 of each vegetable) and this makes about 13 ziploc baggies full.
Since this is a basic ingredient in Puerto Rican cooking, I thought I'd post it so I can just link back to it later.SOFRITO
1 whole garlic
1 green pepper
1 bunch of cilantro
1 yellow onion
Take each and puree/blend in a blender with a small amount of water. Pour into freezer ziploc bags in small amounts. Use in rice, chicken/rice, stew, beans, corn beef hash, etc.
(my mom's note) I make larger quantities of this (4 of each vegetable) and this makes about 13 ziploc baggies full.
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